Monday, November 9, 2009

How ya like dem ersters?

Every year in the United States, an estimated 15 people are killed by Vibrio vulnificus, a bacteria picked up from eating raw oysters. Most folks, Vibrio won't hurt you; these fatalities are pretty much restricted to those with compromised immune systems. And there are warnings posted in restaurants, so actually the fatalities are further restricted to those who can't or won't read. The Food and Drug Administration, staffed entirely by former hall monitors and eraser clappers, has a simple solution. They intend to ban the sale of raw Gulf oysters. Since when are immuno-compromised illiterates such a powerful lobbying block?

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