fit to print

The New York Times had an article about what was the best peanut butter. There are a lot of reasons why a person might want to read the New York Times and while those reasons undoubtedly vary from reader to reader I’ll bet you dollars to donuts that the percentage of New York Times readers who turn first to the old grey lady when seeking guidance in choosing their peanut butter is a very small number. A number, I would wager, approaching zero. This too: Breakfast pastry used to be cheaper. Nowadays, dollars to donuts is pretty much even money.