Monday, March 1, 2010
We are professional grade
One of the reasons new restaurants keep opening and closing all the time is that folks who love to cook good food keep thinking they should get into the business of serving strangers. But the service industry is a tough scuffle for people accustomed to luxuries like self respect. It that sense, cooking is like playing music or being funny. So if you like cooking and are thinking of opening that little bistro, look at it this way: You probably like sex, too. You may be very good at it. That doesn't mean you should start doing it for money.