Monday, April 28, 2014

Jamaica me hungry.

Goat and chicken are somewhat anomalous words in our language; often we use separate terms for an animal and its edible flesh. Maybe because ground cow or thin-sliced salty pig abs sound a bit off-putting. Or maybe not. We eat fishes and usually call them by the right name, except Patagonian toothfish which sounds profoundly inedible. We eat duck and rabbit more often than sweetbreads or lights, no euphemisms required. This is all because yesterday I ate a mess of curried goat. Also jerk chicken, which, isn't it enough to dismember, cook, and devour the bird without the character assassination?

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