Monday, April 21, 2014


Name any food; somebody you know doesn't like it. Watermelon? I know these people. Lamb? Again, some close friends won't touch it. Eggs, tomatoes, cucumbers, falafel, and chocolate. Brussels sprouts, catfish, cilantro, lentils, and spaghetti. Spaghetti! Seriously, how did these folks ever get born? What possible evolutionary scenario can explain the persistence of a tendency to be a picky eater? It's like deciding you don't want to look at anything red, or you'll listen only to music with all high notes. Me, I'll eat just about anything. Except mint ice cream. That's just gross, like a bowl of cold toothpaste.

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