Monday, September 7, 2020

Oh. And a mint.

I don’t want to brag (I want to brag) but (because) I think I may have timed this exactly right. I showed up for the first round of aperitifs and as trays of piping hot canapes were emerging from the kitchen. I got a good seat. The soup was delicious, the salad superb. There was fish and fowl and meat. Two kinds of potato, three kinds of bread, then some cheese and fruit. Now I think I might have time for a nice dessert, a coffee, maybe even a cigar before excusing myself just as the check hits the table.

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