Popcorn

There are two main types of popcorn, snowflake (also called butterfly) and mushroom. The corn you pop at home is more than likely snowflake corn, which when popped is fluffier and has those delicate pokey-outey parts. Mushroom popcorn pops up rounder and sturdier so that’s what they use to make popcorn balls or those tins with the cardboard divider separating three flavors which you only get at work and then only around the holidays. Also Cracker Jack, which has been severely degraded regarding the included toy. Every box of Cracker Jack ought to contain something a three-year-old can choke on.