Monday, May 21, 2018

Repurposing fondue pots

Near as I can tell, poké started out as basically Hawaiian ceviche. Now there’s this big poké scare here on the mainland, a build your own approach with little forms where you check off the ingredients you want and somebody piles all this stuff in a bowl. It’s like a salad bar without all the tedious and exhausting legwork. And while it’s a real step-saver for the hungry patron, it also saves the restaurant from the laborious process of creating actual recipes. It can be good, but then so can opening every Tupperware and eating a bowl of cold leftovers.

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